As I’ve mentioned on a previous #icecreamwednesday, I was recently given a Gaggia ice cream machine to review for a few weeks over summer. One of the things I love about the machine is not needing to freeze a bowl or disk 24-48 hours in advance. I can make ice cream whenever I want as ... Read more »
Ice Cream Wednesday: Pear & Ginger Ice Cream
A few weeks back, three bloggers spent a happy evening with Gaggia learning about their coffee and ice cream machines. Following on from that, they loaned us an ice cream machine each. So, for a few weeks, I have a beautiful big Gaggia to play with, as does my chocolate blog friend, Dom. Dom and ... Read more »
A Rather Unusual Job Interview + Pear & Ginger Chutney Recipe
Green & Black’s Head of Taste, Micah Carr-Hill, is looking for a Taste Assistant. The winning candidate will support Micah in the development of new Green & Black’s products – sourcing ingredients from all around the world, working with marketing on the development of ideas, developing kitchen samples, scaling small trials to factory scale and ... Read more »
Memories of Vodka, A Moscow Mule & The Re-Establishment of a Vodka Empire
Vodka has a special place in my affections, so strongly does it feature in my memories of two rather splendid holidays during my youth. the only picture of me I have to hand from 1989 (and I was all dressed up and hadn’t hit the voddie yet) In 1989 I was one of a coach ... Read more »
Guest Post: Mango, Date & Chilli Chutney by Gareth Groves
Gareth Groves is an ex-Chef turned wine merchant who is now Communications Manager at Bibendum. His best man once described him as a man who uses breakfast as an opportunity to think about lunch. Part of his job is to manage social media for Bibendum, so he spends a bit of time on twitter, where ... Read more »