We’d only made hot cross buns once before and, to be honest, they were disappointing. The texture of the bread just wasn’t right let alone the spicing and balance of fruit. This time, I decided to find a tried and tested recipe from one of the knowledgable posters on the BBC Food Chat board. When ... Read more »
Kavey Nibbles
The Place of Onions, in old Lille
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]