Simple Miso Cod with Sesame Pak Choi

Thanks to a sample of Skrei from the Norwegian Seafood Council, we’ve been enjoying more fish, specifically cod, of late. One portion was stir-fried with mirin and chives, another was battered and deep fried and one smaller portion was stretched into a filling fish, leek and egg pie. Next on the list was miso cod. ... Read more »

The Billingsgate Market Fish (& Egg) Pie

A nice, fresh but rather small fillet of fresh Norwegian skrei cod we were sent recently necessitated a recipe that could stretch it into a filling meal for two. Pete remembered the cookery book we bought after our day at The Billingsgate Seafood Training School and sure enough, their fish pie, bulked out with eggs ... Read more »

Lee Groves’ Ray Wings in a Pepper & Brown Butter Sauce

In a recent post, I shared our cooking class with chef Lee Groves, during a seafood holiday to Cornwall. Lee has kindly given this interview for Kavey Eats, and shares his recipe for Ray Wings in a Pepper Butter Sauce, below. Can you give us a little potted bio of chef Lee Groves? How did ... Read more »

Malawian Ginger & Garlic Fried Fish + Bought Borrowed & Stolen

I’m a natural born collector. As a child I collected stamps, coins, mugs, rubbers and key rings, to name just a few. Our family holidays took us around the world, which allowed me to find great variety, both at home and abroad and I took my collections seriously, taking time and care to choose new ... Read more »

Turning Over A New Leaf In Wine + Recipe: Red Mullet & Moroccan Spiced Couscous With Chorizo

I’m not a huge wine drinker; the only kind of wines I usually drink and enjoy are syrupy sweet dessert wines such as Sauternes, Muscats and the like. Most regular wines I find too dry, even those most wine drinkers describe as medium or even medium sweet. My taste buds pick up the fruit, yes, ... Read more »