Angela Nilsen’s Ultimate Quiche Lorraine

In February 2007 I chanced upon a marvellous cookbook: The Ultimate Recipe Book by Angela Nilsen. It had just been published, so I’m not sure how (or where) I came across it so soon, in the days before my compulsive food blogging.   But I was instantly taken with Nilsen’s approach of selecting 50 classic ... Read more »

Hix’ Baked Parsnips with Lancashire Cheese

Why are we eating parsnips in the summer? Well… we grow our own vegetables and, last year, we planted parsnips for the first time. Early January was rainy and miserable and we left much of our winter crop in the ground for longer than we should have. So we urgently harvested a bumper crop of ... Read more »