Rich, Dense & Dark Power Blender Chocolate Ice Cream | Perfect for Ice Lollies

My initial plan, when Choclette and I set our joint #WeShouldBSFIC challenge for January, was an ice cream sandwich. I wanted to make chewy chocolate chip cookies and sandwich white chocolate vanilla ice cream between them. But every time I started scribbling potential recipe notes, my thoughts turned instead to a chocolate ice cream recipe ... Read more »

Burnt Apple & Bourbon Ice Cream

This ice cream is very much inspired by a recipe from The Bojon Gourmet, a blog I discovered via Pinterest. It caught my eye when I was looking for ideas on new ways to put some of our enormous apple harvest to good use. I replaced Alanna’s cream base with a rich and very sweet ... Read more »

White Chocolate Vanilla Ice Cream, Served with Powdered Raspberry

This month, Kavey Eats has joined forces with Belleau Kitchen for a Bloggers Scream For Ice Cream – Random Recipes mashup. Which means that I had to follow instructions to randomly pick one of my cookery books and then randomly pick an ice cream (or sorbet, froyo or other frozen treat) recipe. Rather than trying ... Read more »

Variations on Potato Dauphinoise

I’ve shared three Potato Dauphinoise posts on Kavey Eats over the years – the easy dauphinoise recipe I learned at the Waitrose cookery school, a caramelised onion and potato dauphinoise and a sweet potato and ham dauphinoise. The original easy recipe also includes a variation substituting chicken stock for the milk, so I guess that’s ... Read more »

Making Mr Whippy | My Homemade Screwball Ice Cream

Whether you ordered Flake 99 in a cone or a bubble-gum toting Screwball in moulded plastic, at the heart of both was pale-as-snow, smooth-flowing, soft-serve Mr Whippy vanilla-flavoured ice cream. There were actually two variations of Screwball that Pete and I remember – the ready-filled ones with raspberry ripple ice cream under a cardboard lid ... Read more »

Kavey’s Chicken Tarragon Pasta Bake

Do you ever envisage a new dish in your head, hoping it will be as delicious as you imagine? And when you make it, it’s even better? I can’t pretend it’s something that happens all the time – more often there are tweaks to be made… or rarely, the idea is quietly binned and never ... Read more »