No Sushi Recipe | Sticky Toffee Pudding & White Miso Butterscotch Sauce

Sticky Toffee Pudding & White Miso Butterscotch Sauce by Andrew Kojima

We recently reviewed Andrew Kojima’s cookbook No Sushi which reflects his personal journey to becoming a restaurateur, and launching Koj Cheltenham. One of his signature dishes, and extremely popular with customers, is his sticky toffee pudding with white miso butterscotch sauce. We are delighted to share the recipe with you for this delicious dessert. This ... Read more »

Moroccan Tagine Of Lamb With Dates And Almonds

Lamb tagine

The tagine is a mainstay of Moroccan food, traditionally cooked in its eponymous special dish with distinctive conical lid, it is a hearty and aromatic meat stew, often featuring dried fruit. It is often served with couscous and vegetables, and an array of simple salads.┬áThis recipe comes from a Moroccan cooking class we took recently, ... Read more »