Fried Eggs with Tomatoes Baked in Cream and a Rosemary Crumb

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Fried Eggs with Tomatoes Baked in Cream and a Rosemary Crumb from Good Eggs

If you’re looking for clever ways to enjoy eggs, this delicious recipe for Fried Eggs with Tomatoes Baked in Cream and a Rosemary Crumb from Ed Smith’s Good Eggs cookbook is an absolute winner. There’s something about the combination of fried eggs, tomatoes baked rich cream and the absolutely fantastic flavoured breadcrumbs that is both ... Read more »

Baked Gnocchi with Purple Sprouting Broccoli and Perl Las Blue Cheese

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Baked Gnocchi with Purple Sprouting Broccoli and Perl Las Blue Cheese

There’s something deeply comforting about the combination of gnocchi, cream and blue cheese with the lovely freshness of purple sprouting broccoli. Baking the dish intensifies flavours and creates a bubbling brown surface; the result is something rather special yet really simple to make. We use ready-made fresh potato gnocchi from the supermarket which makes the ... Read more »