Sri Lankan White Fish Curry

Sri Lankan White Fish Curry

This beautifully spiced white fish curry can be made with any firm-fleshed fish such as tuna, mackerel or trevally (also known as giant kingfish). The spices give fragrance and flavour, but this isn’t a hot curry. The recipe is from Peter Kuruvita’s Serendip: My Sri Lankan Kitchen cookbook. Read our full review of Serendip: My ... Read more »