Home Made White Cherry Rum Liqueur

White cherries aren’t really white; they’re gorgeous pale yellow blushed with rose.    Fortunately for me, the small fruit stall just outside the office where I currently work has had them on sale recently and I’ve purchased so many the stall holder probably assumes I’m a weird cherry addict. When I told him this bag ... Read more »

Clafoutis: A Black Cherry Pudding

I love black cherries and I love stodgy, comforting puddings, so it’s a wonder I’ve not made clafoutis before now! Clafoutis, for those of you who aren’t familiar with it, is a baked French dessert of black cherries in a thick flan-like batter. Originating in the Limousin region of France, clafoutis traditionally contains un-pitted black ... Read more »