After our in-depth review of Leah Koenig’s The Jewish Cookbook, we’ve shared two great recipe from the book so far; Moroccan Flaky Chicken and Almond Pie and Yeasted Pumpkin Bread. Today, we share our third and final recipe from this comprehensive book, Cheese Sambusak. These gorgeous individual pastries are perfect for all occasions, from picnics to lunch boxes, and ... Read more »
This delicious dish was one of four created by Chef Dan Doherty for a recent event showcasing Grana Padano cheese and San Daniele ham. It was so good, I’m very happy to be able to share the recipe on Kavey Eats. Find out more about Grana Padano cheese and San Daniele ham, here. A real ... Read more »
Italy has more products of Protected Designation of Origin (PDO) than any other country, well over two hundred in fact. Grana Padano cheese and Prosciutto di San Daniele (ham) are two such products, both made in the north of Italy. These products have been made in virtually the same way for many hundreds of years, ... Read more »
Home-Made Cheese: Artisan Cheesemaking Made Simple makes a bold promise, offering to teach cheesemaking that is simple enough to try at home. The author, Paul Thomas, is a cheesemaker, cheese inspector and even a cheese judge so he certainly knows his stuff, but can he bring it to a level that’s manageable for the aspiring ... Read more »
London isn’t traditionally known as a place where cheese is made but in fact there are London based producers, one of whom is the fantastic Wildes Cheese. Launched in 2012 after cheese maker Philip Wilton was made redundant from a management consultant job, the business is run by Phil and partner Keith Sides out of ... Read more »
What with rent, bills, travel costs and all the other myriad costs of living it’s no surprise that for many people, there’s scant little left over for food. Many across the UK are struggling, as is witnessed by the upsurge of demand for food banks which are increasingly making up for the growing shortfall of ... Read more »
This may sound like heresy from a self-confessed cheese addict but sometimes – especially after a few weeks of excess eating that nearly always includes a copious cheese board – I really fancy something different. It’s not that I get cheesed out… wash your mouth out for even thinking such a thing! But the same ... Read more »
Pasta is at the heart of many of our favourite recipes – especially during colder and darker months when rich, warming comfort foods are the order of the day. Bertolli have a lovely recipe for macaroni cheese with prosciutto and leeks which we’ve adapted by substituting smoked salmon for the ham. This is very much ... Read more »
A few days ago I shared my review of Mat Follas’ new cookbook, Vegetable Perfection published by Ryland Peters & Small. Click through to read more and to enter my giveaway to win your own copy of the book. The book shares over 100 vegetarian recipes using the ‘roots, bulbs, shoots and stems’ of a ... Read more »
‘When you have a waffle maker, everything looks like a waffle!’ So says a dear friend of mine and I reckon he’s not wrong. It’s full steam ahead on the waffle wagon here at Kavey Eats and today it’s the turn of the humble potato. Our first experiment with potato waffles used mash potato mixed ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]