Tuna Kofta with BBQ Grapes and Sour Garlic Sauce

Tuna Kofta with BBQ Grapes and Sour Garlic Sauce

Many of us are far more adventurous with meat than we are with fish, something that Josh Niland intends to change via his book Take One Fish. This Tuna Kofta with BBQ Grapes and Sour Garlic Sauce is a versatile dish in which the tuna can be replaced with mackerel, swordfish, marlin or albacore. It’s ... Read more »

Southern Fried Chicken | Making Use of Sous Vide

I’ve been trying to nail Southern Fried Chicken for quite some time. Some recipes call for the chicken to be brined before cooking. Others marinade the meat in buttermilk instead. Some recipes don’t feature brine or marinade at all. Some cooks coat the chicken with nothing but flour and spices; others use buttermilk or an ... Read more »