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Boston Baked Beans & British Bangers (Sausages)

March 5, 201221 comments

The first time I made Boston baked beans (based approximately on a Hugh Fearnley-Whittingstall recipe with a few tweaks), I used slices of pork belly, but Pete’s not a huge pork belly fan, so I wanted to make a version that he’d enjoy as much as me. As is so often the case in life, ... Read more »

Category: Eat In (Recipe)Cuisine: American, BritishIngredient: Bacon, Beans, Black Treacle, Sausage, Shallot

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