Bacon-Wrapped Meatloaf with a Stout & Honey Glaze

This post was originally published as a guest post on Pete Drinks. We eat first with our eyes, so it’s no surprise that I’ve pinned more food images to my Pinterest boards than any others. One of the recipes that caught my eye was this Guinness & Cheddar Meatloaf from The Galley Gourmet blog. Admittedly, ... Read more »

Beef Cheeks Bourguignon: A Hearty Stew

Boef Bourgignon aka Boeuf à la Bourguignonne is a classic French dish often thought to originate from the Burgundy region of France, though food historians suggest this is not the case; concluding instead that it was likely created in Paris, and named simply for the use of Burgundy red wine that is a prominent ingredient. ... Read more »

Pete Bakes: Chocolate & Porter Cake

Guest post by Pete. Last week saw me doing more baking than drinking, as I found myself entering the Great Chocolate Cake-Off taking place at Chocolate Unwrapped. Although I thoroughly enjoy baking, in recent years it’s tended to be more bread based, so the prospect of coming up with a chocolate cake worthy of being ... Read more »