Meatballs With Vodka

This recipe for meatballs with vodka sauce is taken from Jane Lawson’s Snowflakes and Schnapps, a Scandinavian-influenced cookery book. Find out more about the book in my review of Snowflakes and Schnapps. With little to nothing by way of recipe introductions, it’s harder to choose what to make. Perhaps it’s for this reason that I went ... Read more »

Cuisinier Gascon: Braised Ox Cheek Bordelaise

Cuisinier Gascon: Meals from a Gascon Chef by Pascal Aussignac

I’ve been desperate to cook some of the delectably tempting recipes in Cuisinier Gascon by Pascal Aussignac since I got my mitts on it just before leaving for the Falklands. It’s a really, really beautiful book, full of mouth-watering recipes and beautiful images, not just of some of the dishes but also of life in ... Read more »