Güdness Gracious Me + Recipe for Fred & Jerome’s Chocolate Gü-lash

Some months ago, I was asked if I’d like to attend a Gü Chocolate Dinner cooked by Gü’s head chef (who leads their product development team), Fred Ponnavoy. Of course, I screeched “yes, please” as fast as I could and also suggested my very chocolatey friend Dom to come too. Until nearer the time, we ... Read more »

Empanada! Leith’s Meat Bible

The Leith’s Meat Bible is, as you’d expect from it’s name, a hefty and thorough compendium about choosing, storing, preparing, cooking and carving meat. With over 450 recipes covering beef, veal, lamb, pork, poultry, game and exotic meats (alligator, bison, camel, elk, impala, kangaroo, llama, python, zebra to name just some) it’s certainly comprehensive and ... Read more »

Swedish Meatballs With Vodka

Snowflakes and Schnapps by Jane Lawson has a Scandinavian feel about it, focused as it is on hearty dishes with a winter theme. But actually, Australian-born Lawson covers a much wider swathe of Europe in this tome. The book’s blurb invites us to “Join Jane Lawson as she takes you on a culinary journey through ... Read more »

Cuisinier Gascon: Braised Ox Cheek Bordelaise

I’ve been desperate to cook some of the delectably tempting recipes in Cuisinier Gascon by Pascal Aussignac since I got my mitts on it just before leaving for the Falklands. It’s a really, really beautiful book, full of mouth-watering recipes and beautiful images, not just of some of the dishes but also of life in ... Read more »

Real Fast Stroganov!

Pete first cooked the quick and easy Beef Stroganov from Nigel Slater’s Real Fast Food several months ago. I liked it so much I wanted him to cook it the very next night but he’s kept me hanging till tonight. It was just as delicious as I remembered. Yes, I know it’s odd to serve ... Read more »