This best way to describe this Lamb Chops with Cacio e Pepe (Cheese and Pepper) White Beans recipe from Crave by Ed Smith is rainy day comfort food. Offering the satisfaction of deep umami flavours with a cheesy and creamy character, it provides a great mixture of textures and flavours. This is the kind of ... Read more »
The first time I made Boston baked beans (based approximately on a Hugh Fearnley-Whittingstall recipe with a few tweaks), I used slices of pork belly, but Pete’s not a huge pork belly fan, so I wanted to make a version that he’d enjoy as much as me. As is so often the case in life, ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]