Roasted Banana & Cream | Ice Lollies | Paletas | Ice Pops

These ice lollies were based on a roasted banana paletas recipe I spotted online a while ago. A paleta is a Latin American ice lolly featuring fresh fruit mixed into a water or cream base – what we call an ice lolly in the UK, the Americans call an ice pop and the Canadians a ... Read more »

3 Ingredient Smoothie | Banana, Matcha & Prune

Green smoothies are all the rage. But I’ve just not developed a taste for kale, spinach, broccoli or any other green vegetable in my smoothies and prefer to stick to my fruit concoctions. A banana is a great start to the day. In recent years, bananas have received some bad press because they do not ... Read more »

Bacon Banana Cookies from The Great Hog Cookbook

Chatting to the UK arm of US publisher Rizzoli about titles I might like to review, the pull of the pig drew me towards The Whole Hog Cookbook. Promising “chops, loin, shoulder, bacon and all that good stuff”, author Libbie Summers draws on childhood memories of her grandparents’ hog farm together with “modern sensibilities [that] ... Read more »

Ice Cream Wednesday: Scandilicious’ Banana & Cardamom Ice Cream

It would be easy to dismiss my friend Sig’s new book as jumping on the Scandi band wagon, but it’d be completely wrong to do so. Since June 2008 Sig has been sharing the joy’s of Scandinavian cooking via her blog, Scandilicious. Describing her heritage as Scandinavian-English-American-Irish-German-Jewish-Lithuanian (and born to a Norwegian father and English-American ... Read more »