I hope you enjoyed reading my review of Asma Khan’s first cookery book, Asma’s Indian Kitchen. The book reflects Asma’s personal cooking heritage, and the food she has been sharing with thankful Londoners. Publishers, Pavilion have given permission for us to share three recipes from Asma’s book with you. Hyderabadi Tamatar Ka Cutt is already up. ... Read more »
The first time I made chicken liver paté, I was quite nervous. A food friend encouraged me by sharing their recipe, and I was amazed at the ease and tastiness of the result, not to mention how inexpensive it was. Since that time, I developed my own version, a chicken liver and port paté that ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]