Apple and blueberry is such a classic combination, there’s no wonder it’s popular in so many countries around the world. This Romanian Apple and Blueberry Swirl Pie (Invartita) recipe from Irina Georgescu’s cookbook, Carpathia: Food from the Heart of Romania wraps an apple and blueberry filling in an egg-enriched dough that is rolled up and formed ... Read more »
A few weeks ago I reviewed Chocolate: Indulge Your Inner Chocoholic. This lovely book by my friend and chocolate expert Dom Ramsey is the perfect gift for anyone who loves good chocolate and wants to learn more about its history, how it’s made, where it’s grown, what fair trade and bean-to-bar mean, and even how ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]