Gastrogeek (What to Cook when you’re in a Hurry, Hungry or Hard up)

Fellow blogger and food writer Rejina is a friend of mine, and one I’ve long thought deserved a cookery book deal, so I was delighted to be sent a review copy of her first title, Gastrogeek (What to cook when you’re in a hurry, hungry or hard up). Her blog of the same name has been a source of great ideas for the last four years – indeed she launched her blog just weeks before I started mine.

Gastrogeek (What to Cook when you’re in a Hurry, Hungry or Hard up)

Having talked to Rejina, I can understand why her innovative pitch instantly caught her publisher’s attention – she proposed (and showcased) a photographic comic-book style approach based on her memory of teenage magazines from her childhood. Just as the illustrated stories in those magazines did for teenage love dramas, her aim with this book was to provide solutions to common kitchen dilemmas such as creating restorative meals after shitty days at work, conjuring up meals from the store cupboard when cash is tight, cooking up a storm to impress guests and feeding a hangover in the best possible way.

There are some disappointments about the book, and I know Rejina will forgive me for being honest about them. In my opinion, the publishers haven’t done a great job on the book design. Too focused on Rejina’s clever theme, they seem to have fallen under the impression that the audience for the book must be the same teenagers those magazines were aimed at and the design feels a bit childish as a result. And whoever thought teal green was the right colour for the cover of a cookery book or that a font suspiciously similar to Comic Sans was right for the text inside ought to be ashamed of themselves. I also found many of the photographs far too dark, especially the black and white ones – I’ve no idea whether the fault lies in the image processing or the printing but it makes the pages look far drabber than they should.

The good news, however, is that the quality of Rejina’s content shines through regardless and is why I recommend you purchase this book even if the appearance puts you off at first glance.

In a few of the dishes, Rejina’s British-Bengali background comes through – she shares her Dahl of Dreams, Curried Roast Bone Marrow (which reminds me of my own bone marrow curry) and Duck Egg, Spinach and Coconut Curry, amongst others.

But the majority of the recipes are a wide-ranging and eclectic mix with influences from all around the world – just the way many of us cook these days. Rejina lived in Japan for a while, and her love of umami (and a few key Japanese ingredients) comes through too. I’ve bookmarked Miso Butter Roasted Chicken, Mini Chicken & Mushroom Pies, BBQ Ribs in Dr Pepper and Teriyaki Rice Burgers to name just a few.

Recently Pete and I made Gastrogeek’s Roasted Aubergine Macaroni Cheese and to say we liked it is an understatement. It was easy to make, and what made it shine were the smokey flavours from the smoked paprika, aubergine and smoked cheddar.

Find more of Rejina’s delicious recipes in her book, and on her blog.

 

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Gastrogeek by Rejina Sabur-Cross  is published by Kyle Books.

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