Edge of Belgravia is a contemporary chef knife brand established in 2010. Based in London, the brand prides itself on the avant-gard design and quality of its products combined with a modern marketing approach.
The Black Diamond knife block, designed by Christian Bird, is not only a piece of art for the kitchen but also superbly useful, suitable for most knives with a blade thickness of up to 4 mm. The futuristic design can hold up to 11 knives, but looks just as elegant with less. Clever use of weighting holds knives securely in place and they are easy to extract too.
Edge of Belgravia’s Precision Chef Knives have a similarly bold and modern design, and look wonderful in the Black Diamond knife block. The stainless steel blades cut well and are easy to sharpen. The Complete Set contains a bread knife, a chef’s knife, a paring knife and a deba (aka Japanese salmon) knife.
Kavey Eats received review samples from Edge of Belgravia.
Please leave a comment - I love hearing from you!306 Comments to "Edge of Belgravia Black Diamond Knife Block & Precision Knife Set"
Probably something needing some serious carving. Roast beef !
A lovely stir fry so I will have lots of veg to cut up with my new super sharp knifes
a nice roast
Delicious roast pork
some lovely roasted veg with salmon
A lamb roast delicious
A hearty chicken and vegetable casserole with dumplings!
I would cook my favourite fish a vegetable lasagna.
Roast leg of lamb with all the trimmings
pork and veg stir fry
Thinly sliced beef for Teriyaki.
I love to cook lamb casserole
Pulled Pork with potatoes and veg
chicken slices with cream and mushrooms
A huge roast dinner….Meat, potatoes and lots of veg to give these knives a good try 🙂
A delicious homemade Ratatouille! I would just love to slice and dice my vegetables up with this gorgeous, yet sharp knife set 🙂
Jungle curry & pad thai noodles
Stir fry lots of chopping! x
Chicken Stir Fry
I’d cook up a delicious steak, with homemade wedges and garlic steak sauce!
a lamb curry thankyou
lots of vegetables- so I can do lots of chopping.
Steak, jacket potato & salad.
A good Sunday roast! Good for chopping all the veg!
A stir fry – lots of vegetables to chop
A stir-fry with lots of chopped vegetables!
A chilli – loads of different veg to chop to test them, especially as we add mushrooms to ours to bulk it out!
A veggie homemade pie.
Fish in a hedge (All steamed)
Filleted sole (using knives), Steam
Broccoli, cut into florets and use the stem (Steam)
Cauliflower, Cut into small florets and some of the stem (Steam)
New Potatoes (Steamed)
Lastly a very light on the garlic aioli
served with a Pinot Grigio from the Trentino area of Italy. for me heaven
LIVELY RIB EYE YUM YUM
A big pot of vegetable soup for starters and a stir fry for main
I would love a roast dinner!!! 🙂
I would do a dish with tomatoes and mozzarella.It would make a nice change from having squashed tomatoes 🙂
These knives deserve to be used for something gorgeous, like roast pork with proper crackling
A mixed veg stir fry 🙂
roast beef dinner
A tomato, mozzarella and basil salad, followed by a roast loin of pork on a bed of rocket and pine nuts.
A roast dinner with all the trimmings
A chilli beef stir fry
A Sunday Roast 🙂
Maple glazed Gammon 🙂
I’d make a jambalaya, those knives would make the slicing and dicing a doddle 🙂
I would make spicy Tofu stir fry
Steak stir fry
Pizza! Lots of toppings to chop and I could slice it so well!
Oo I would love these knives – for everyday use!
I would make an amazing tai green curry made with qquorn this would be awesome in my kitchen
Potato tomato cheese and onion pie
A lovely veggie stir fry – mmm 🙂
I would have my in laws over and make their fav a proper Sunday roast with mash potatoes, gravy, peas, fresh baked rolls and a must have, pudding with custard.
Lasagne with plenty of Sliced veg 🙂
Roast leg of lamb
Roast lamb, veg & roasties
Roast beef and all the trimmings
I would make up a nice vegetarian madras 🙂
Love to try some classic dishes, such as a harty bowl of homemade chikcen noodle with fresh veggies chopped up fine!
I would make my stir fried eggplant dish.
A juicy steak, of course!
maybe a nice stirfry.
cheese on toast
My flatmate has literally just moved out, taking with him all but one of the good knives. >.<
A full roast pork dinner, plenty of opportunity to test these beauties!
Chicken Tikka Balti with Chana Masala and Naan
roasted turkey and veg
A roast dinner with lots of veg
Something involving meat and vegatables so a lamb rogan josh would be good
Probably some sushi, you need good knives for sushi!
id make a sunday dinner
beef stew <3 xx
I whip up a beef stir fry. It would be enjoyable using sharp knife’s for once.
I’d whip up a delicious vegetable lasagne with veggies from the garden 🙂
I would make one of my families favourites, beef stroganoff and rice
a chicken and prawn rissoto
Steak and chips
a nice stir fry
A chicken curry
I would make stuffed peppers with mince rice and feta cause its my fave food !
Thai green curry.
baked gammon, with brandy,honey and demerera sugar glaze
I’d make some homemade chicken goujons – with herby crust. I would love to get a really fine dice on the herbs 🙂
Ham and sweet potato soup
french onion soup
Roast Dinner with lots of veg!
an amazing beef wellington! yum!
A good spicy stir fry to test cutting up fresh vegetables and chicken
A chicken stir fry with diet coke sauce
My mum’s lasagne – takes four hours to make but it’s well worth the effort!
I would do a tuna carpaccio with light soy and wasabe sauce; you need proper knives for this dish!
I’d make butternut squash soup because we have some growing in the garden and it would really put those knives to the test chopping up a rock hard squash!
a simple Rump Steak
Vegetable soup with finely cut up vege
Steak and veggies
i’d test them on a sede and lots of other yummies for a roast
A vegetable chilli! It requires a lot of chopping!
um….my fingers?! they seem to go well in most recipes 😉
Minted lamb with roast potatoes, peas, cauliflower and yorkshire pudding – YUM!
Vegetarian sausage paella 🙂
I’d probably go for a nice roast.
A full roast dinner
Lasagna. It’s also the dish I would cook if I don’t win. I love Lasagna.
A hearty beef casserole with loads of veg.
My Irish chicken vegetable soup
slow home roasted beef, potatoes and parsnips roasted in the dripping mmmmmmmm!
Roast lamb with all the trimmings
Roast Beef and Yorkshires
Roast pork – it should fall off the knife without having to put much effort into the cutting.
A chicken casserole – lots of veg to chop.
A sausage casserole, would need one of these knives to be able to get through a swede
An entire roast in time for Christmas!
A chicken stir fry 🙂
Ratatouille, love eating it just cant be bothered to chop so many veg
A roast beef
Chilli con Carne with rice and home made garlic bread
steak and chips
Lovely roast beef
Beef Wellington & All The Trimmings 🙂
spaghetti bolognaise as there are lots of veg to chop
I’d make a stir fry
Cut – and – come – again – cake!
A roast beef dinner
A lamb roast
A lamb roast
I would cook a variety of meals and have an open house for my friends and family in order to use as many of these knives as possible …..and to be a “show off”
a chicken salad x
You’d need something that sharp to cut through my missus’ rubbery lasagne :-p
Would have to be a stir fry, would love to try them out on some fresh veggies!
a cheese omelette
A nice big roast dinner 🙂
A lovely and tasty vegan roast 🙂
Would have to be a roast
A family roast.
roast beef dinner
A chicken stir fry.
A nice vegetable casserole – lots of chopping 🙂
I’d cook a Pad Thai. Yum!
Chilli Con Carne
I’d make an amazing surf n turf!
It’s that time of year when I love a spicy pumpkin or butternut squash soup but chopping them up is a workout in itself, so that would be the first thing I’d use them for.
I’d try a completely new meal, just open the cook book at a random page!
My husband is a keen fisherman so it would be a fishy dish of what ever he catches! …or fish fingers if it doesn’t go to plan
A chicken stir fry
A chicken stir fry!
madras chicken curry
A beef in ale pie.
A delicious Roast Lamb dinner
a sunday roast
Home made Beef Stew with lots of vegetables and meat to cut up, chop or peel.
A vegetarian moussaka so I could chop up lots of veggies.
A chicken and vegetable stir fry!
a delicious seared beef Teriaki 🙂
A chicken stir fry for me because i’m boring and Kung Po chicken for my partner. Both require lots of chopping 🙂
Something to put those knives to good use…a rack of lamb with all the trimmings!
I’d cook a traditional roast with all the trimmings x
Something that requires a lot of chopping like a stir fry x
Spaghetti bolognese, these knifes look great, thanks for the giveaway.
A Chinese Chicken & Vegetable Curry
A chicken stir-fry – lots of chopping there !
Butternut squash bake – needs a good strong knife to peel and chop
Rib Eye Steaks with a Soy and Ginger Marinade
A roast dinner with all the trimmings 🙂
A lovely roast dinner
A stir fry, so I could do lots of chopping of meat and veg!
a yummy veg risotto
Green Thai Curry
Sausage casserole – my favourite
Chicken and mushroom casserole.
I would make a green thai curry
I’d get my husband to make something because right now I’m too poorly and I’m laying on the couch and can’t think of food!
A lovely veggie stew to keep us warm this winter!
A full sunday roast dinner so i could make use of most of the knives
Pork Schnitzel with Mac and Cheese
Some home made sushi and sashimi
A delicious goat biryani complete with mint and cucumber raita, washed down with mango lasssi!
I would cook a traditional Sunday roast, yum!
A good old family roast dinner would be first on my list
Would be great in the preparation of a traditional Sunday roast 🙂
A casserole with lots of veggies from the garden which will require cutting…hopefully more effectively than with my present kitchen knives 🙂
Beef roast dinner
a lovely chunky home made soup that i need the knives to chop them up.
a chicken curry!!!
a chicken curry
A Nice winter stew, yum 🙂
Moroccan Lamb Casserole
a nice pork roast
I’d cook a Sunday roast. The knives would come in very useful for preparing all the vegetables
Minestrone soup, I would chop up lots of veg to go in it!
Vegetable soup with lovely chunks of veg in it.
Probably some kind of stir fry, the knives would be great for cutting the eat and the vegetables.
Probably some kind of stir fry, the knives would be great for cutting the meat and the vegetables.
A nice big turkey that needs carving
A good chicken and ham pie with a mountain of veg!
A sunday roast with the full works
Traditional Sunday Roast Dinner
Beef stew and dumplings. I would finally have a knife sharp enough to cut through a swede!
Big vegetable and chicken curry
Lamb casserole followed by a fresh fruit salad
i would make a beef stew with dumplings and mash, perfect for the upcoming cold days
Paprika chicken with sweetcorn fritters & French beans.
Chicken kievs. 🙂
Beef Stew and Dumplings
Lasagne! It takes ages but it is a show stopper!
A chicken and vegetable potato topped pie – that would test them on a variety of different textures 😀
A veggie Curry
Lamb Curry 🙂
Steak and Chips would be a lovely treat!
My lovely homemade lasagne
a chicken stir fry – plenty of things to chop up with the knives 🙂
A pork stir fry – lots to chop and slice including raw meat
Moussaka, because it is my birthday dish, so as winning this knives block set would be like it was my birthday, this would be the suitable dish for celebration (plus the family love it).
Thai beef red curry
A big roast beef dinner with everything
Chicken stir fry so I can use my new knives cutting up lots of chicken and veg xx
A huge roast dinner for all my family
A nice beef stew and dumplings for my family!
kitchen and chips
Roast chicken dinner
A nice, spicy veggie chilli 🙂
I’ve also got a new wok so would like to cook something from my Chinese recipe book.
turnip would be less daunting with a good knife so maybe some neeps and tatties since autumn is kicking in now
A nice stew in the slow cooker.
Vegetable stew lots of chopping
Something with a lot of chopped vegetables. A nice warming winter stew.
chicken and mushroom stir fry
chicken and mushroom stir fry would be my first dish I’d make
sweet chilli chicken
beef and hot paprika ghoulash
Spicy bean pie
I use it to make Christmas dinner for the family
I’d cook a lovely roast beef and carve at the table
A veg stew !
a nice roast
Roast beef so I could slice it thinly for a change!
A vegetarian cury
Stuufed rack of lamb on a bed of veggies
a roast chicken dinner to test out the carving abilities
The best way to test how good a knife is to slice a tomato, so I’d make a delicious salad.
I’d buy a big pumpkin, carve out a face for the children for halloween and use the flesh to roast with root vegetables and I’d make a pumpkin soup with small/untidy bits.
Pumpkin is a food staple in the USA and the Antipodes. Such a shame that it is not popular in the UK.
I’d make venison casserole with carrot,onion, juniper berries, blueberry jam, served with creamy mashed potato!
I’d make venison casserole with carrot, onion, juniper berries, blueberry jam, served with creamy mashed potato!
We are having a Halloween party so I would be preparing a pumped
Nasi Goreng – lots to slice!
It would have to be something to show off my knife skills! Perhaps an asian inspired noodle dish, with some carved fruits and vegetables!
Chicken and ham pie, John Torodes’ recipe, it includes chicken thighs, which I struggle to skin and bone, I am sure with these knives my problems would be a thing of the past
A winter warming Lamb and Veg Stew
Salt & Pepper Chicken
I would chop up lots of vegetables and make a lovely stir fry 🙂
Lots of chopped up veggies in a stir fry
Roast beef dinner!
I would make a stir fry , test them out on all the vegetables.
Vegetable Soup – put the knives to good use xxx
Chicken in honey mustard sauce