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Anatolia: Adventures in Turkish Cooking by Somer Sivrioğlu and David Dale

January 2, 2015Add comment
Anatolia: Adventures in Turkish Cooking by Somer Sivrioğlu and David Dale

David Dale had a notion to call this book The Garden of Eden; studying a map as he and co-author Somer Sivrioğlu flew from Istanbul in the west to Gaziantep in the east, he excitedly identified the Euphrates and Tigris rivers (now Firat and Dicle), waxing lyrical about the region “where all the fruits and ... Read more »

Category: Eat In (Cookery Book)Cuisine: Turkish

A Turkish Lunch: Pera Ocakbasi, N12

July 23, 20132 comments

A picture tells a thousand words, so here are a selection from a lunch we had back in May. We’d done a few hours at the allotment that morning and went back to continue our efforts once fortified by a delicious lunch at Pera Ocakbasi.       We ordered starters of garlic mushrooms and ... Read more »

Category: Eat Out (Restaurant)Place: LondonCuisine: Turkish
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