Sri Lankan Garlic Clove Curry

Garlic Clove Curry

Although this delicious Garlic Clove Curry from Eleanor Ford’s The Nutmeg Trail ┬áis suggested as a side dish, it’s so good that it deserves to be the star of the meal! Hailing from Sri Lanka, whole cloves of garlic are cooked in a savoury curry of coconut milk and spices. Despite the relatively short cooking ... Read more »

Sri Lankan Pineapple Curry

Home Cooked Sri Lankan Pineapple Curry

I would never have thought to use pineapple as the core ingredient in a curry, even though I’ve enjoyed curries made from pumpkin and sweet potato. But this Sri Lankan pineapple curry, combining fresh ripe pineapple with coconut milk and spices, works beautifully and is an absolute revelation. The recipe comes from Peter Kuruvita’s cookbook ... Read more »