Pan-fried chicken with Pimentón de la Vera by José Pizarro

Pan-Fried Chicken with Pimentón de la Vera

José Pizarro’s Pan-fried chicken with Pimentón de la Vera is a fabulous way to enjoy smoked paprika (named for the place it’s produced, a county in Spain’s Extremadura region). It’s a wonderfully simple recipe too. Good quality hot smoked paprika makes a difference here, as it provides the key flavour. This recipe is from Spice: ... Read more »

Sagardi | A Taste Of The Basque Country

Already well established in Spain and Latin America, Sagardi have now opened a restaurant in London serving their well-honed Basque country cooking. The restaurant group was founded by chef Iñaki Viñaspre and focuses on traditional food from the region, which he promotes in association with the Basque Tourism Agency. At the heart of the menu ... Read more »

A-Z Food Guide to Almería & Murcia

Paparajote

Neighbouring regions along Spain’s sunny south east coast, Almería and Murcia are popular holiday destinations for visitors from the rest of Spain as well as further afield. Blessed with an excellent climate, the local cuisine reflects the abundance of excellent fresh fruits and vegetables, supplemented by fresh fish from the Mediterranean and locally reared meat. ... Read more »