I love discovering specialist food and drink products during my travels, so my visit to Herdade de São Miguel in Alentejo, Portugal was an eye opener. It was at the winery’s modernist head quarters on its Pimenta estate that I first learned about the renaissance of vinho de talha. I have already shared the story ... Read more »
“I don’t think I could have a genuine relationship with someone who didn’t love to travel and appreciate new foods. Traveling is a big part of my life, and I want to share that with the people close to me.” ~Candice Accola When I met Pete, he’d tried little outside of the traditional British family-style ... Read more »
‘Ask any Portuguese and they’ll agree – Alentejo is the gastronomic soul of Portugal!‘ So said our guide Ruben as we set off on our taster tour of the region. But since he’s also the Communication Manager for the region’s tourism promotion agency, I took his words with a pinch of salt, categorising them as ... Read more »
Macau, in China’s Guangdong Province, is less than 40 miles as the crow flies from Hong Kong – much less if you measure from the Eastern tip of Hong Kong’s Lantau Island. So it’s no surprise that many visitors to its larger neighbour make time for an excursion to see the sights of Macau (also ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]