Pan Asian at TooTooMoo Whetstone | Neighbourhood Dining

I’m not always complimentary about restaurants that offer more than one cuisine, most typically an array of Pan Asian dishes covering countries across East Asia. Too many of them do none of the dishes justice and the result is disappointment all round. But when a North London restaurant chain invited me to visit the newly ... Read more »

A Taste For… Miso | Japanese-Style Miso Cod

Miso Cod on Kavey Eats

Are you familiar with umami? Discovered (and named) by Japanese scientist Kikunae Ikeda back in 1908 and known as the fifth taste group (alongside sweet, sour, bitter and salty), umami is most commonly translated as ‘savoury’ or ‘meaty’ and is a flavour profile that most of us enjoy in our food, whether or not we ... Read more »

Snapshots from Japan | Kinubiki Noodles in Moto-Hakone

Hakone is one of Japan’s most popular tourist destinations, famous for its onsen (hot spring) resorts and natural beauty, not least the views of Lake Ashinoko and Mount Fuji. This mountainous town sits within the Fuji-Hakone-Izu National Park; only 50 miles or so from central Tokyo the area is visited by national and international tourists ... Read more »

Harumi Kurihara’s Green Beans with Minced Pork

A few days ago I shared my review of Everyday Harumi by Harumi Kurihara. Kurihara is one of Japan’s most well known cookery book writers and TV cookery show presenters and also runs a chain of home ware shops and cafes, and publishes a quarterly recipe magazine. To write Everyday Harumi, she spent time living, ... Read more »

Homestyle Japanese Cooking | Everyday Harumi by Harumi Kurihara

With three trips to Japan under my belt, yet still dreaming about the next one, my interest in Japanese food shows no signs of fading. One of my favourite books on my cookbook shelf is Everyday Harumi by Harumi Kurihara, first published in 2009. A new paperback edition ahs just been released, so to celebrate, ... Read more »

Captivating Kaiseki Cuisine at Hoshinoya Kyoto

Is there anything more charming than a restaurant to which one travels by small boat along a serene stretch of river in one of Japan’s most beautiful cities? One that also serves the highest quality Japanese cuisine, each dish a perfect balance between traditional classic and inventive modern? If there is, I am yet to ... Read more »

Tokyo Cult Recipes | Matcha & White Chocolate Cake

On the weekend I shared my review of Maori Murota’s Tokyo Cult Recipes, published by Murdoch Books. Click through to read more and to enter my giveaway to win your own copy of the book. This beautiful hard back cookery book features over 100 recipes loved by Tokyoites, covering breakfast, lunch, sweet snacks and dinner, ... Read more »