Suizenji Joju-en Park Suizenji Joju-en is a beautiful park in Kumamoto. When we visited at the end of October last year, it was still lush and green; the autumn colours still to descend. Daimyo (feudal lord) Hosokawa Tadatoshi originally built a temple, Suizenji, on the site in 1632 but just four years later he replaced ... Read more »
Sticks N Sushi is a stylish sushi and yakitori restaurant that recently made the leap from its native Denmark to London. The Wimbledon branch opened its doors in 2012, soon followed by the Covent Garden location in November last year. Founded 20 years ago, the chain took inspiration from the Rahbek brothers’ half-Japanese, half-Danish background ... Read more »
Japanese consumers love limited editions so there was a lot of advertising and press interest when Burger King announced their Kuro (Black) Ninja burger in October. And this special edition was given its own mascot in the form of a cute cartoon ninja complete with black outfit and… a tongue stuck cheekily out! (No, I ... Read more »
One of the (many) pleasures of train travel in Japan is buying a delicious bento box to enjoy during the journey, especially if you are taking a longer trip on the shinkansen (bullet trains). Bento boxes sold for this purpose are so popular that they have their own name, ekiben – eki means station – and most ... Read more »
As with most addresses in Tokyo, Zenyaren is difficult to find. When your overnight but sleepless flight from London landed only a few hours ago, it’s doubly challenging. Luckily, Pete and I are with two Tokyo friends who manage, with the aid of smartphones, to track down my chosen venue. How did Tokyoites navigate their ... Read more »
Britain isn’t known as a nation of offal lovers, but we certainly eat it. It’s highly probable you’ve eaten offal before as it features in a several popular national dishes. Haggis is made by stuffing a sheep’s stomach with liver, heart, lungs and oats. Faggots are balls of minced pork and pig offal wrapped in ... Read more »
For 7 months this year, I was working a contract in central Watford. Since I last worked for the same client a couple of years ago, their business has expanded quite a bit and staff are now split across three different buildings along the same road; meaning I was no longer 30 seconds away from ... Read more »
I had been looking forward to dinner with friends at Kirazu for weeks. This tiny Soho restaurant describes itself as “Japanese Tapas” – a cross-cuisine shorthand (for the small dish menu) that is guaranteed to drive my friend Mr Noodles to near apoplexy. Reviews since its launch in April seemed positive and one of our ... Read more »
Hyper. Adjective: Obsessively concerned; fanatical; rabid (about a given item, idea or activity). Prefix: a loanword from Greek, usually implying excess or exaggeration. Noun (American, informal): a person who promotes or publicizes events, especially one who uses flamboyant methods. Japan: An island nation in East Asia. An archipelago of 6,582 islands of which the four ... Read more »
The best way to explain The London Foodie Japanese Supper Club is in Luiz’ own words: “The aim of my supper club is to recreate the kind of food I used to eat at home, cooked by my Japanese family in Sao Paolo, or the cuisine I learned during the time I lived in Japan. ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]