It’s odd what you fixate on in times of stress or perceived deprivation, isn’t it? Since we went into lock-down, I’ve been fixating on fresh tomatoes. Dreaming of them, actually. And what better way of enjoying them than a classic bruschetta generously topped with garlicky tomatoes? I want to restrict our supermarket shopping trips to ... Read more »
Lille is a great choice for a food-focused city break in France. Its eminently walkable old town is full of pretty historical architecture, with plenty of delicious restaurants and places to enjoy a sweet treat. Check out our recommendations for fondue, traditional and modern Flemish cooking, burgers, crepes, pizzas and more. ... Read more »
Cafe culture is quintessentially Italian, and that certainly holds true in Venice. There are a thousand cafes in Venice in which to enjoy a cappuccino, espresso or macchiato, (or tea, beer or soft drinks if you prefer) and we paused in several during our recent visit. Many Venetian cafes offer light meals and sweets, perfect ... Read more »
Although we had several fantastic meals during our week-long visit to Venice, there was one restaurant that we enjoyed so much we booked a return visit for dinner on our last night. In my previous posts, I’ve talked about how to find great food in Venice, shared our favourite places to eat cicchetti, and favourite ... Read more »
Food in Italy is very regional, and the local specialities of Venice don’t include pizza. The good news is that there are now a number of restaurants where you can find fantastic pizza if that’s what you fancy. ... Read more »
In my guide to finding great food in Venice, I talked about the tradition of cicchetti, small morsels of food served alongside drinks in the bacari (bars) of Venice. Bacari can be found throughout Venice, with a concentration in the areas where the four sestiere (districts) of San Polo, Cannaregio, Castello and San Marco come together (near ... Read more »
Venice is one of Italy’s most expensive cities in which to eat out, not least because of the added cost to restaurants of bringing in all their supplies via boat, and yet many visitors complain that they did not eat well there even when they splashed the cash. On our first two visits, in 1998 ... Read more »
Every few weeks, I find myself needing to think of a restaurant last-minute for lunch or dinner with a friend. It needs to meet my usual stipulations of great food, not too far from a tube station, and not outrageously expensive and sometimes I need it to be in a specific part of town. Even ... Read more »
Last year, I was sent a review copy of Nadine Redzepi’s cookbook, Downtime: Deliciousness At Home. Whilst husband René is wowing the world with creations for his restaurant Noma in Copenhagen, his wife Nadine is the main cook at home, and over the years, she has collated a collection of recipes that are perfect for home ... Read more »
This delicious dish was one of four created by Chef Dan Doherty for a recent event showcasing Grana Padano cheese and San Daniele ham. It was so good, I’m very happy to be able to share the recipe on Kavey Eats. Find out more about Grana Padano cheese and San Daniele ham, here. A real ... Read more »