Our Favourite Traditional Restaurant in Venice

Mixed cold cured meats - Nevodi, a fantastic traditional restaurant in Venice's laidback Castello district.

Although we had several fantastic meals during our week-long visit to Venice, there was one restaurant that we enjoyed so much we booked a return visit for dinner on our last night. In my previous posts, I’ve talked about how to find great food in Venice, shared our favourite places to eat cicchetti, and favourite ... Read more »

Favourite Places to Eat Cicchetti in Venice

Favourite Places To Eat Cicchetti in Venice

In my guide to finding great food in Venice, I talked about the tradition of cicchetti, small morsels of food served alongside drinks in the bacari (bars) of Venice. Bacari can be found throughout Venice, with a concentration in the areas where the four sestiere (districts) of San Polo, Castello and Cannaregio come together (near the Rialto bridge). ... Read more »

Lasagne with Sausage Meatballs | Nadine Redzepi’s Twist on a Classic

Last year, I was sent a review copy of Nadine Redzepi’s cookbook, Downtime: Deliciousness At Home. Whilst husband René is wowing the world with creations for his restaurant Noma in Copenhagen, his wife Nadine is the main cook at home, and over the years, she has collated a collection of recipes that are perfect for home ... Read more »

Grana Padano Cheese, Confit Onion & Potato Gratin with Prosciutto di San Daniele

This delicious dish was one of four created by Chef Dan Doherty for a recent event showcasing Grana Padano cheese and San Daniele ham. It was so good, I’m very happy to be able to share the recipe on Kavey Eats. Find out more about Grana Padano cheese and San Daniele ham, here. 5 from ... Read more »

Inspirational Ways With Grana Padano and Prosciutto di San Daniele

Italy has more products of Protected Designation of Origin (PDO) than any other country, well over two hundred in fact. Grana Padano cheese and Prosciutto di San Daniele (ham) are two such products, both made in the north of Italy. These products have been made in virtually the same way for many hundreds of years, ... Read more »

Flour & Grape | Phenomenal Pasta in Bermondsey

Fazzoletti pasta with spinach and ricotta at Flour and Grape Pasta Restaurant in Bermondsey, London

We Brits love our pasta! I don’t think it’s an understatement to say it’s become a staple in most homes, as a quick, versatile and delicious meal that’s usually very affordable to boot. So it’s a little surprising that there aren’t more specialist pasta restaurants – by which I mean restaurants focusing on fresh handmade ... Read more »