Green Tomato & Raisin Chutney

Having made jam (and marmalade, pickles, chutneys and ketchups) for the first time ever in August, I’ve really caught the preserving bug. And it’s proving to be a perfect way to use and store our home-grown vegetables. We planted our tomatoes out a little late this year so, although the yield has been fantastic, most ... Read more »

Our Mamta’s Kitchen Feast!

I know that as a keen cook’s daughter people might assume that I’d naturally be able to recreate all my mum’s delicious Indian recipes and that I grew up cooking Indian food at her apron strings. But I have to confess that while both my sister and I grew up learning to cook from both ... Read more »