Hot Chilli & Ginger Pickle!

Hot Chilli & Ginger Pickle

The two chilli and ginger pickles I made for the stall I did at Covent Garden Real Food Market last year proved popular, so I made more for friends.┬áThis is adapted from recipes on Mamta’s Kitchen, our family recipe site. 5 from 1 vote Kavey’s Hot Chilli & Ginger Pickle Ingredients 1 kg hot green ... Read more »

Curried Beef Marrow Bone: A Trip Down Memory Lane

When my sister and I were kids, we’d fight over the marrow bones in mum’s lamb curry. Mum would usually make it with leg or shoulder of lamb, which she’d have the butcher cut into large pieces, with the bones left in. The marrow managed to retain it’s distinct oleaginous texture and taste whilst also ... Read more »

Green Tomato & Raisin Chutney

Having made jam (and marmalade, pickles, chutneys and ketchups) for the first time ever in August, I’ve really caught the preserving bug. And it’s proving to be a perfect way to use and store our home-grown vegetables. We planted our tomatoes out a little late this year so, although the yield has been fantastic, most ... Read more »

Our Mamta’s Kitchen Feast!

I know that as a keen cook’s daughter people might assume that I’d naturally be able to recreate all my mum’s delicious Indian recipes and that I grew up cooking Indian food at her apron strings. But I have to confess that while both my sister and I grew up learning to cook from both ... Read more »