Kokur Yakhni | Chicken in Yoghurt and Saffron Gravy

Kokur Yakhni - Chicken in Yoghurt and Saffron Gravy

This delicious chicken curry dish is from Romy Gill’s ‘On The Himalayan Trail’ cookbook. Yoghurt, saffron and a heady mix of spices meld beautifully into the yoghurt gravy, creating a fragrant and warming dish. Instead of a whole chicken, we made this using chicken thighs, which worked really well. Read our full review of On ... Read more »

On The Himalayan Trail by Romy Gill

On The Himalayan Trail - Cover

I’m a little behind the curve getting my hands on this beautiful cookbook.¬†On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh by Romy Gill was published by Hardie Grant in April since when it’s received great feedback from keen cooks. Gill, who was awarded an MBE in 2016, is a British-Indian chef, food ... Read more »

A Taste of Ghurka Cuisine | Yaks & Yetis in Ross-on-Wye

Yaks an Yetis Ghurka Himalayan and Nepalese Restaurant in Ross on Wye - (c) Kavey Eats

I hadn’t had time to do any research about where to eat when spending a few days in Ross-on-Wye to attend a pottery course recently, so was relieved that the hosts of our beautiful bed and breakfast gave us a list of recommendations, one of which was Yaks & Yetis, a Ghurka restaurant,¬†serving predominantly Himalayan ... Read more »