Greek Thyme, Oregano and Fenugreek Pork Fillet (with Tsatziki and Tomato & Onion Salad)

This recipe for Greek Thyme, Oregano and Fenugreek Pork Fillet served with Tsatziki and a Tomato and Onion Salad, takes the essential flavours of Greek cooking and adds fenugreek, a herb that  Leivatitaki learned to love through Turkish cuisine. Like the author of Aegean: Recipes from the Mountains to the Sea our reviewer Nicky loves the ... Read more »

Greek Courgette and Feta Fritters

Courgette and feta fritters are a dish many of us come to know and love during holidays to Greece, or visits to Greek restaurants. Happily, this courgette and feta fritter recipe from Marianna Leivatitaki’s Aegean cookbook didn’t disappoint, transporting our reviewer Nicky back to the memories of wonderful trips. Read more about the book, and ... Read more »

Aegean: Recipes from the Mountains to the Sea by Marianna Leivatitaki

Aegean - Recipes from the Mountains to the Sea by Marianna Leivatitaki (cover)

Marianna Leivatitaki, author of Aegean: Recipes from the Mountains to the Sea by Marianna Leivatitaki, spent her childhood steeped in the atmosphere of her family’s seafood taverna in Crete, immersed in ingredients, and the simplicity and purity of recipes she gathered in her notebook scribbles from the women cooking in Chania’s seafront restaurants. Her heritage is ... Read more »