
This recipe for Greek Thyme, Oregano and Fenugreek Pork Fillet served with Tsatziki and a Tomato and Onion Salad, takes the essential flavours of Greek cooking and adds fenugreek, a herb that Leivatitaki learned to love through Turkish cuisine. Like the author of Aegean: Recipes from the Mountains to the Sea our reviewer Nicky loves the ... Read more »