Luiz Hara’s Nikkei Sea Bream with Yuzu & Green Jalapeno Rice

This delicious recipe for Nikkei Sea Bream with Yuzu and Green Jalapeno Rice is from Luiz Hara’s first cookbook, Nikkei Cuisine: Japanese Food the South American Way. Read our review of Nikkei Cuisine by Luiz Hara. Nikkei Sea Bream with Yuzu & Green Jalapeño Rice Tai gohan (sea-bream rice) is a classic of Japanese home ... Read more »

Little Orange & Lime Cakes from Brazil | Bolinhos de Laranja e Limão

It’s rare for us to make cakes the traditional way any more; creaming together butter and sugar, beating in the eggs and folding in the dry ingredients by hand is not only time-consuming but tiring on the arms too. Instead, for the last several years we’ve mixed most cake batters directly in our food processor, ... Read more »

How to Make Brazilian Brigadeiro Chocolate Bonbons

Thus far, all the Brazilians I’ve met are warm, friendly, simple (by which I mean uncomplicated and genuine, not lacking in intelligence) and full of laughter. Brigadeiro, a chocolate bon bon made with a few simple ingredients and decorated in a bold – perhaps even gaudy – style, is a wonderful representation of Brazil and ... Read more »