Kintan Restaurant | Yakiniku in London

Pete and really loved yakiniku dining during our two visits to Japan; I have written previously about our yakiniku experiences, along with the history of yakiniku.  Considered a Korean import, the Japanese version is no longer an exact copycat of its Korean inspiration, not least in the range of meat cuts and marinades and the ... Read more »

Yijo Restaurant: Authentic Korean Cooking & Super Cookery Classes

Pete and I have quickly become regular visitors to Yijo Restaurant since our first visit just a couple of months ago. Head chef Jun Pyo Kwon serves up a delicious, authentic and very reasonably priced menu in this unassuming neighbourhood restaurant, just by Central Finchley tube station. You may have tried Jun Pyo’s cooking before, ... Read more »

Making Japanese Yakiniku at Home & New Zealand Grass Fed Wagyu Flat Iron Steak

During our two recent holidays to Japan, we discovered a real love for yakiniku.* I was determined to recreate this indoor barbecue experience at home. But there were obstacles: no smokeless charcoal; no indoor barbecue container; no working extractor fan in the kitchen (it died and we’ve not had it fixed); and it can be ... Read more »

What is Yakiniku? | Enjoying Yakiniku in Japan

In China, Taiwan and North America, yakinuku (literally “grilled meat” *) is often referred to as Japanese barbeque but in Japan itself, it’s very much considered a Korean import. In the UK, it’s not well known at all. Showa Taishu Horumon in Osaka What is Yakiniku? Yakiniku is DIY dining at its finest! Diners gather ... Read more »

Japanese-style Yakitori Chicken Hearts

Britain isn’t known as a nation of offal lovers, but we certainly eat it. It’s highly probable you’ve eaten offal before as it features in a several popular national dishes. Haggis is made by stuffing a sheep’s stomach with liver, heart, lungs and oats. Faggots are balls of minced pork and pig offal wrapped in ... Read more »