Last weekend we popped up to Brecon for their annual food festival inside the market hall. Lots of great vendors from whom we bought baklava, garlicky smoked bacon, a chocolate brownie featuring turkish delight, three jars of fruit curd in mango, passion fruit and orange flavours, a hunk of pancetta, and a punnet of fresh ... Read more »
Moroccan Tagine Of Lamb With Dates And Almonds
The tagine is a mainstay of Moroccan food, traditionally cooked in its eponymous special dish with distinctive conical lid, it is a hearty and aromatic meat stew, often featuring dried fruit. It is often served with couscous and vegetables, and an array of simple salads. This recipe comes from a Moroccan cooking class we took recently, ... Read more »
Demuth’s Onion Bhajis
Known as pakoras in India but as bhajis in the UK, these tasty morsels are made by coating chopped onions in a spiced besan flour batter and deep frying until crisp. Best served with Indian chutneys such as green chutney and tamarind chutney, but good old tomato ketchup is also great! This recipe is one ... Read more »