Home and away, we love to travel. Read about our trips in the UK and overseas including hotel and restaurant reviews and visits to specialist producers.
An Introduction to Moroccan Food
During Morocco’s long history many, many different visitors, invaders and settlers have influenced it’s cuisine which is, today, a mix of Berber, Moorish, Middle Eastern, Mediterranean and African cooking. The other major influence, of course, is the availability of produce which is dependent on the climate and the fertility of the land – Morocco is ... Read more »