The Way of Whisky by Dave Broom | A Journey Around Japanese Whisky

Book cover for The Way of Whisky Dave Broom

There are whisky books which seek to list every whisky in a given category, or give you a tick-list of X whiskies that you must “try before you die”. This is not such a book. Instead, The Way of Whisky by Dave Broom is a large and detailed exploration of nine Japanese distilleries and while ... Read more »

A Taste of Alentejo | The Gastronomic Soul of Portugal

‘Ask any Portuguese and they’ll agree – Alentejo is the gastronomic soul of Portugal!‘ So said our guide Ruben as we set off on our taster tour of the region. But since he’s also the Communication Manager for the region’s tourism promotion agency, I took his words with a pinch of salt, categorising them as ... Read more »

Put A Cork In It, Alentejo!

A piece of cork partially stamped into cork stoppers, in Portugal's Alentejo region

Did you know that Portugal is the world’s largest producer of cork? Half of the world’s cork is produced here, much of that within the Alentejo region, which I explored recently.    Cork is grown and harvested across the Alentejo, well suited to the hot and dry climate. Most of the processing happens in Azaruja, ... Read more »

Snapshots of Japan | American Craft Beer at Yokohama’s Antenna America

Beer

The advantage of meeting up with friends in Japan is that they can guide us to the best places for food and drink, none more so than food and drink journalist Robb Satterwhite, also the founder of Animal Cafes, Bento.com (restaurant guide), Craft Beer Bars Japan, and Where in Tokyo. Although we’re usually keen to seek ... Read more »