Brown & Forrest: A Family Smokery in Somerset

One of the best things about travelling around Britain is the opportunity to visit high-quality, local, specialist producers and try and buy their products.   One such producer is Brown & Forrest, a small family run smokery producing a wide range of smoked goods including eel, salmon and duck, to name just a few. Started ... Read more »

Food in The Falkland Islands!

Four glorious weeks in the Falkland Islands! We went for the wildlife (particularly the penguins and albatross) but, to our delight, we also received a wonderfully warm and hospitable welcome from the kelpers – as the islanders call themselves (after the kelp seaweed that grows in abundance around the shores and washes up in huge ... Read more »

Restaurant Review: Les Remparts, Vannes, Morbihan, Brittany

Somewhat galetted and creped out, Pete and I decided to treat ourselves to a resolutely foodie lunch on our last full day in France. Finding ourselves in Vannes late that morning, I checked both my (Eyewitness) guide book and the printed recommendations I’d garnered online and found they both converged in an enthusiastic recommendation of ... Read more »

Vive La France!

I am a travel snob, I admit it. I adore France but, in most of our many trips there over the years, I have avoided Brittany; put off by it’s reputation as the Chianti of France – Brittanyshire, as it were. Instead I’ve spent many, many happy trips exploring regions including Limousin, Poitou-Charentes, Champagne, Picardie, ... Read more »