Restaurant Review: Les Remparts, Vannes, Morbihan, Brittany

Somewhat galetted and creped out, Pete and I decided to treat ourselves to a resolutely foodie lunch on our last full day in France. Finding ourselves in Vannes late that morning, I checked both my (Eyewitness) guide book and the printed recommendations I’d garnered online and found they both converged in an enthusiastic recommendation of ... Read more »

Vive La France!

I am a travel snob, I admit it. I adore France but, in most of our many trips there over the years, I have avoided Brittany; put off by it’s reputation as the Chianti of France – Brittanyshire, as it were. Instead I’ve spent many, many happy trips exploring regions including Limousin, Poitou-Charentes, Champagne, Picardie, ... Read more »

An Introduction to Moroccan Food

Influences & Ingredients During Morocco’s long history many, many different visitors, invaders and settlers have influenced it’s cuisine which is, today, a mix of Berber, Moorish, Middle Eastern, Mediterranean and African cooking. The other major influence, of course, is the availability of produce which is dependent on the climate and the fertility of the land ... Read more »

Tips for Marrakech

“A good holiday is one spent among people whose notions of time are vaguer than yours.” John B. Priestly For Christmas 2006 we decided on a change of scene. Together with my parents and my sister we spent 3 nights in Marrakech during which we did some gentle sightseeing, some great eating and enjoyed some ... Read more »

An Introduction to Marrakech

Overview Marrakech (alternatively spelt Marrakesh) is one of the most popular destinations in Morocco, a country situated at the North Western most corner of the vast African continent. Popular with travellers searching for the exotic, the heart of Marrakech is in it’s ancient Medina, a walled city once organised around mediaevel craft guilds but now ... Read more »