Kitchen equipment, books, gift guides, all things shopping.

Michel Roux’s Sauces

I love a good sauce. Even the most beautiful, flavoursome, delicious meat can be lifted by a good sauce. So I’ve been keen to get my hands on Michel Roux’s Sauces. Michelin-starred Roux first wrote his compendium of savoury and sweet sauce recipes back in 1996. Quadrille have now published a new and revised edition ... Read more »

The Ultimate Pong Cheese

Anyone who knows me well knows how I feel about cheese! I adore it. The riper, smellier and stronger the better! Soft cheeses so ripe they are practically oozing their way off my plate. Blues that are pungent, sharp, creamy and piquant. Delicious rinds containing flavoursome cheesey goodness that makes me grin with delight! So, ... Read more »

A Natural Grazer (+ Free Trial Code for Graze)

ForagingHumans evolved, so I’ve read, as foragers. Eating a predominantly fruit, vegetable, nuts and seeds diet, our ancestors ate little and often. Whether they turned to meat because we couldn’t find sufficient edible flora or simply by watching and learning from predators, it’s clear that the ratio of meat to non-meat we eat has steadily ... Read more »

Kitchen Equipment Geeks

Pete and I are definitely becoming kitchen equipment geeks. Hence this long and rambling post about our new pans, ice-cream machine and food processor! A few weeks ago we (well, Pete mostly) decided we wanted to replace several of our very aged and cheap pans with some really decent new ones. We weren’t fussed about ... Read more »