Interviews with restaurateurs, food writers, fellow bloggers, food and drink producers and others.

Divine Chocolate | Extra Fair Trade!

Fair Trade. We’ve all come across it but how many of us have much of an understanding, beyond a short soundbite, of what it actually means in practice? “Fair Trade is an organized social movement and market-based approach that aims to help producers in developing countries and promote sustainability. The movement advocates the payment of ... Read more »

Ming the Masterchef: Mat Follas @ The Wild Garlic (Part 1)

Despite the inconsistency of the judging, the clearly unrepresentative editing (even before I read accounts from contestants), the nauseating sexualisation of desserts by one of the judges and the bizaare nature of some of the tests, I rather enjoyed Masterchef 2009. There’s much I’d love to change about the format, mind, but I enjoyed it ... Read more »

Kavey: The Wonder Years

A few weeks ago I asked readers and friends to pose those questions they most wanted me to answer in an self-introductory blog entry. I was overwhelmed by the number and variety of questions and it’s taken me quite a while to pen my (sometimes long and rambling) answers. This first set of questions takes ... Read more »