We love to learn new skills or find out more about the history and culture of a place. Read on for reviews of cookery classes, food and travel books, plus informative posts about the places we visit.

Roast Leg of Lamb with Basil, Pecorino, Garlic & Wine

Roast Leg of Lamb with Basil, Pecorino, Garlic & Wine

If you haven’t already seen our review of Diana Henry’s From The Oven To The Table, do pop back to read it. The list of recipes we want to make soon will have you salivating. In the meantime, we have permission from publishers Mitchell Beazley to share a couple of recipes from the book. Here’s ... Read more »

Cheese Sambusak Recipe from The Jewish Cookbook

Cheese Sambusak

After our in-depth review of Leah Koenig’s The Jewish Cookbook, we’ve  shared two great recipe from the book so far; Moroccan Flaky Chicken and Almond Pie and Yeasted Pumpkin Bread. Today, we share our third and final recipe from this comprehensive book, Cheese Sambusak. These gorgeous individual pastries are perfect for all occasions, from picnics to lunch boxes, and ... Read more »