We love to learn new skills or find out more about the history and culture of a place. Read on for reviews of cookery classes, food and travel books, plus informative posts about the places we visit.

Michel Roux’s Sauces

I love a good sauce. Even the most beautiful, flavoursome, delicious meat can be lifted by a good sauce. So I’ve been keen to get my hands on Michel Roux’s Sauces. Michelin-starred Roux first wrote his compendium of savoury and sweet sauce recipes back in 1996. Quadrille have now published a new and revised edition ... Read more »

The Scandinavian Kitchen

Vacuum Cleaners, Cameras and Blodpudding at The Scandinavian Kitchen A short while ago I was invited to attend an inaugural food photography training session organised by Helen of aforkfulofspaghetti, run by Chris Windsor, a freelance professional photographer and hosted by the Scandinavian Kitchen, a shop, deli and café in Great Titchfield Street. I’ve been a ... Read more »