Waitrose Cookery School: Macaroon Mania

Back in November, Waitrose launched a new cookery school. It’s probably not news to most of you eager cooks as there have been lots of articles and reviews in the last couple of months. I’m going to add another one to the mix! I love Waitrose! We both arrived in my neighbourhood at the same ... Read more »

Learning to Cook Japanese + Hashi Cooking’s Recipe for Beef Tataki & Creamy Sesame Sauce

I first learned of Reiko Hashimoto-Lambert’s Japanese cookery lessons, held in the spacious kitchen of her Wimbledon Park home, by way of Luiz, the London Foodie’s blog post last year. Luiz has attended most of Reiko’s Hashi Cooking classes during the last 3 years and often puts what he’s learned to good practice, much to ... Read more »

Catch of the Day at Billingsgate Fish Market

“I have to get up at WHAT time?!?!” “4.30 am” “What?! Whyyyyyyyyyyy?” “Because the course starts at 6.30 with registration at 6.15” And so, we witness a time of day we’ve not seen for quite a while, especially since we’ve been on our extended holiday sabbatical. But we have good reason: We’re attending Billingsgate Seafood ... Read more »