Four years ago a course at Billingsgate Seafood Training School changed my life. If that seems like it might be an exaggeration, rest assured that it really isn’t because, in a roundabout kind of way, it lead to me finally making it to Japan, a country I’d long yearned to visit. That’s a story for ... Read more »
In December I was invited to a seafood cookery class hosted by my friend Signe Johansen (blogger, food writer and food anthropologist) on behalf of the Norwegian Seafood Council, to showcase the quality of Norwegian seafood and share some ideas for how to make the most of it. Having cooked several different dishes with the ... Read more »
I’ve already attended a couple of cookery classes at Food at 52 – Flavours of Italy run by school founder John and Scandinavian Christmas Baking with Trine Hahnemann. Recently, I went back to attend another of Trine’s classes, Flavours of Scandinavia. The class focuses on the kind of simple, healthy cooking that Scandinavians enjoy at ... Read more »
Earlier this year, I had a great time reviewing the Italian cookery class at Food at 52. I loved how much we covered and that it was all hands on; I really appreciated class tutor John’s friendly, knowledgeable and encouraging approach and I loved the home-style feel of the basement classroom. I also had a ... Read more »
One of the things that’s been most pleasing about the last several months is that I’ve focused on going to more of London’s Indian restaurants than ever before. Whilst I don’t consider myself any kind of authority on Indian food, I did, of course, develop a taste for the Indian food my mum, family friends ... Read more »
“I’m often asked ‘what is Indian food?’“, says chef Atul Kochhar. His usual answer? “I don’t know!” He explains that with so many regions and so many different religions (each with their own cooking practices), there is no one answer to that question. India, much like England, has absorbed so many culinary influences and ingredients ... Read more »
In a recent post, I shared our cooking class with chef Lee Groves, during a seafood holiday to Cornwall. Lee has kindly given this interview for Kavey Eats, and shares his recipe for Ray Wings in a Pepper Butter Sauce, below. Can you give us a little potted bio of chef Lee Groves? How did ... Read more »
Back in June, Pete and I were invited to spend a few days in South West Cornwall on a “Seafood Safari” holiday organised by The Food Travel Company. Based in the lovely Coswyn Barn conversion at Lanyon Cottages, our small group enjoyed an early morning trip to Newlyn Harbour, a pootle around Cornwall and two ... Read more »
Last year, we ran a few classes to celebrate the 10th anniversary of Mamta’s Kitchen. We’ve just noticed the site has recently passed the 10,000,000 hits mark and this has nudged us into scheduling some more dates, as we’ve been promising for a while. Dates: Sunday 5th August Saturday 8th September Time: 11.30 am to ... Read more »
A couple of years ago I was invited to a brand PR event hosted in a beautiful cookery school called Food at 52. Classes were run in the family home of John and Emily, located in a residential neighbourhood of Clerkenwell. The classic Georgian exterior masked an absolutely striking modern interior, decorated in a wonderfully ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]
Landed in beautiful, crazy, hot, humid, hectic Bangkok this afternoon. Follow along via #kaveyeatsthailand. We settled in to our all-suites hotel, freshened up and headed out for a very… [more]
