Romanian Apple and Blueberry Swirl Pie (Invartita)

Romanian Apple and Blueberry Swirl Pie (Invartita)

Apple and blueberry is such a classic combination, there’s no wonder it’s popular in so many countries around the world. This Romanian Apple and Blueberry Swirl Pie (Invartita) recipe from Irina Georgescu’s cookbook, Carpathia: Food from the Heart of Romania wraps an apple and blueberry filling in an egg-enriched dough that is rolled up and formed ... Read more »

Romanian Soured Cream Meat Sausage (Mici Littles)

Romanian Soured Cream Meat Sausages

How good do these Romanian Soured Cream Meat Sausage (Mici Littles) look and sound? Another fantastic recipe from Irina Georgescu’s cookbook, Carpathia: Food from the Heart of Romania to add to the Romanian Stuffed Courgette Soup With Soured Cream that we shared yesterday. These garlicky little sausages are a popular street food staple in Romania, and we can ... Read more »

Welsh Cakes Recipe

Regula Ysewijn's Welsh Cakes

Cooks who love to bake, and are looking for classic British baking recipes as well as the history behind them, will love Regula Ysewijn’s latest cookery book Oats in the North, Wheat from the South: The History of British Baking, Savoury and Sweet. Read our full cookbook review of Oats in the North, Wheat in ... Read more »

Oats in the North, Wheat from the South by Regula Ysewijn

Book jacket for Oats in the North, Wheat from the South: The History of British Baking, Savoury and Sweet by Regula Ysewijn

Regula Ysewijn has had a fascination with British food since she was a young child, which may not sound that unusual until you learn that she was born and grew up in Belgium. Baking is a particular passion of hers, which informed both her first book Pride and Pudding, and her latest title, Oats in ... Read more »

No Sushi Recipe | Sticky Toffee Pudding & White Miso Butterscotch Sauce

Sticky Toffee Pudding & White Miso Butterscotch Sauce by Andrew Kojima

We recently reviewed Andrew Kojima’s cookbook No Sushi which reflects his personal journey to becoming a restaurateur, and launching Koj Cheltenham. One of his signature dishes, and extremely popular with customers, is his sticky toffee pudding with white miso butterscotch sauce. We are delighted to share the recipe with you for this delicious dessert. This ... Read more »