Yeasted Pumpkin Bread Recipe from The Jewish Cookbook

Yeasted pumpkin bread (Jewish Cookbook)

Last week we reviewed Leah Koenig’s The Jewish Cookbook, and we’ve already shared a fantastic recipe for Moroccan Flaky Chicken and Almond Pie. Today, we give you another recipe from the book, Yeasted Pumpkin Bread. 5 from 4 votes Yeasted Pumpkin Bread Sephardi Jews traditionally eat foods made with pumpkin and squash on Rosh Hashanah, when they ... Read more »

Phaidon’s The Jewish Cookbook by Leah Koenig

The Jewish Cookbook by Leah Koenig (Phaidon)

The Jewish Cookbook by Leah Koenig brings together the food of the Jewish diaspora, featuring more than 400 recipes from around the world. Simple meals sit side by side with celebratory feast dishes, showcasing Jewish food at its best.  First Impressions My first impressions on opening this book were mixed. It’s a substantial book, with ... Read more »

Thai Recipe | Kai Pa Lo (Braised Pork, Eggs and Kale)

Kai Pa Lo (Braised Pork, Eggs and Kale) - a delicious Thai dish, recipe from Kay Plunkett-Hogge's cookbook, Baan: Recipes and Stories from my Thai Home

Since our three week holiday in Thailand last year, we’ve really had a hankering for Thai food. That’s why we’re so excited about Baan: Recipes and Stories from my Thai Home by Kay Plunkett-Hogge. Read my review of the book here. With permission from publisher Pavilion Books, we are pleased to share three fabulous recipes from the book, ... Read more »

Thai Recipe | Pad Krapow Moo (Pork Stir-fried with Holy Basil)

Pad Krapow Moo (Pork Stir-fried with Holy Basil) - a delicious Thai dish, recipe from Kay Plunkett-Hogge's cookbook, Baan: Recipes and Stories from my Thai Home

We enjoyed a wonderful three weeks in Thailand last year, and since then we’ve been more interested in Thai cuisine than ever. Recently published cookbook, Baan: Recipes and Stories from my Thai Home by Kay Plunkett-Hogge, is making us salivate for all the delicious Thai recipes. Read my review of the book here. With permission from publisher ... Read more »

Thai Recipe | Ma Hor (Galloping Horses)

Ma Hor (Galloping Horses) - a delicious Thai snack, recipe from Kay Plunkett-Hogge's cookbook, Baan: : Recipes and Stories from my Thai Home

Since our three week trip to Thailand last year, we’ve been more interested in Thai cuisine than ever before, so the publication of Baan: Recipes and Stories from my Thai Home by Kay Plunkett-Hogge, is really exciting. Read my review of the book here. With permission from publisher Pavilion Books, we are so excited to share ... Read more »

Recipe: Yuzu Cream, Rhubarb or Plums, and Pistachio Crumble

Yuzu Cream, Rhubarb and Pistachio Crumble Recipe from The Japanese Larder by Luiz Hara | Bringing Japanese Ingredients Into Your Everyday Cooking

You may already have read my recent review of The Japanese Larder by chef, food writer and supperclub host Luiz Hara. The publishers have kindly given permission to share three great recipes from the book with you. The first two, for crispy and deeply savoury Marmite chicken and Japanese-style mabo dofu are already up. Here’s the third ... Read more »

Recipe: Japanese-Style Mabo Dofu (Tofu with Spicy Miso Pork Sauce)

Japanese-style Mabo Dofu Recipe from The Japanese Larder by Luiz Hara | Bringing Japanese Ingredients Into Your Everyday Cooking

You may already have read my recent review of The Japanese Larder by chef, food writer and supperclub host Luiz Hara. The publishers have kindly given permission to share three great recipes from the book with you. The first, for crispy and deeply savoury Marmite Chicken, is already up. Here’s Luiz’ Japanese-style mabo dofu. And the third, ... Read more »