From supper club host to guest chef and now the founder of one of London’s best Indian restaurants, Darjeeling Express, Asma Khan is a born feeder, and loves to share her food with the world. Her debut cookery book, Asma’s Indian Kitchen is packed full of delicious Indian recipes. ... Read more »
This post contains Amazon affiliate links. If you’re looking for an introductory cookbook to Thai cuisine, check out Easy Thai Cookbook by Sallie Morris published by Watkins and Nourish. Split into three sections, the book provides an introduction to key ingredients, equipment and cooking methods, 70 recipes with colour photographs, and twelve suggested menus for how to put the ... Read more »
This post contains Amazon affiliate links. If you’re looking for an introductory cookbook to Thai cuisine, check out Easy Thai Cookbook by Sallie Morris published by Watkins and Nourish. Split into three sections, the book provides an introduction to key ingredients, equipment and cooking methods, 70 recipes with colour photographs, and twelve suggested menus for how to put the ... Read more »
This post contains Amazon affiliate links. If you’re looking for an introductory cookbook to Thai cuisine, check out Easy Thai Cookbook by Sallie Morris published by Watkins and Nourish. Split into three sections, the book provides an introduction to key ingredients, equipment and cooking methods, 70 recipes with colour photographs, and twelve suggested menus for how to put the ... Read more »
This post contains Amazon affiliate links. Read my review of Easy Thai Cookbook published Watkins and Nourish, and available on Amazon. Enter our giveaway below to win your own copy! GIVEAWAY We have three copies of Easy Thai Cookbook by Sallie Morris to giveaway to readers of Kavey Eats. The prizes include delivery to a UK address. HOW TO ENTER You ... Read more »
This post contains Amazon affiliate links. After a fantastic three week trip to Thailand earlier this year, during which we ate incredibly well, enjoying street food and dining in cafes and restaurants, Pete and I have been really keen to cook more Thai food at home. When I heard about Easy Thai Cookbook by Sallie Morris, released in July, ... Read more »
If you want to get to the heart of Japanese home cooking, you will appreciate Phaidon’s most recent Country Cookbook, Japan: The Cookbook by Nancy Singleton Hachisu. This hefty collection of over 400 recipes showcases the breadth of Japanese home-cooking today, and is a great reference book for any cook keen on the cuisine. Read my ... Read more »
If you want to get to the heart of Japanese home cooking, you will appreciate Phaidon’s most recent Country Cookbook, Japan: The Cookbook by Nancy Singleton Hachisu. This hefty collection of over 400 recipes showcases the breadth of Japanese home-cooking today, and is a great reference book for any cook keen on the cuisine. Read my ... Read more »
If you want to get to the heart of Japanese home cooking, you will surely appreciate Phaidon’s most recent Country Cookbook, Japan: The Cookbook by Nancy Singleton Hachisu. This hefty collection of over 400 recipes showcases the breadth of Japanese home-cooking today, and is a great reference book for any cook keen on the cuisine. Read ... Read more »
Phaidon is well known for their hefty country-specific cookery tomes which aim to showcase the breadth of recipes cooked in each country, a snapshot in time of the cuisine. Phaidon’s The Cookbook series includes America, China, France, Greece, Italy, India, Lebanon, Mexico, the Nordic region, Peru, Spain and Thailand, plus the most recent one on ... Read more »
