In her fourth cookery book, Bazaar, Sabrina Ghayour focuses her attention on vegetarian recipes, bringing her well-known flair for flamboyant, full-flavoured food to the realm of vegetables. Extracted from the book with permission from the publishers, we are happy to share Sabrina’s Turmeric, Spinach & Sweet Potato Fritters recipe. ... Read more »
Bazaar is Sabrina Ghayour’s fourth book and her first foray into a cookbook with a purely vegetarian set of recipes. I was intrigued to see how a confirmed omnivore would tackle the subject, particularly as I aim to cook vegan or vegetarian 2-3 days a week, so a new source of ideas from a non-vegetarian ... Read more »
If ever a dish represented autumn in a bowl, it would be this hearty, warming soup of mushrooms, butternut squash and soured cream, flavoured with paprika and ginger. It’s simple to make, delicious to eat and I love how each mouthful gives a different combination of textures and flavours. ... Read more »
Did you enjoy our review of Diana Henry’s From The Oven To The Table? If so, we’re sure you’ll appreciate this delicious recipe from the book, shared with permission from publishers Mitchell Beazley. We’ve recently posted Diana’s Roast Leg of Lamb with Basil, Pecorino, Garlic & Wine. Now, here’s a dessert to go with it, Ginger-Roasted Plums with ... Read more »
Nigel Slater is one of those authors I can hear talking whenever I read his recipes. More importantly, he is also one of those authors I trust, and any time I pick up a Nigel Slater recipe I’m confident that I’ll get to the end without being bemused by incomprehensible instructions or missing ingredients, and ... Read more »
If you haven’t already seen our review of Diana Henry’s From The Oven To The Table, do pop back to read it. The list of recipes we want to make soon will have you salivating. In the meantime, we have permission from publishers Mitchell Beazley to share a couple of recipes from the book. Here’s ... Read more »
We love cooking Diana Henry recipes, they are always so full of flavour, and easy to follow too. She’s written twelve wonderful cookery books books, including personal favourites A Bird in the Hand, and How to Eat a Peach. In her latest, From The Oven To The Table, she shares bung-it-in-the-oven recipes that are perfect for ... Read more »
If you’ve read our full review of Mandalay: Recipes and Tales from a Burmese Kitchen, you’ll already know that this book is stuffed full of tempting, achievable and delicious Burmese recipe. Today, we share MiMi Aye’s Golden Pumpkin Curry. ... Read more »
This Classic Burmese Pork Curry is one of the delicious recipe’s in Mandalay: Recipes and Tales from a Burmese Kitchen by MiMi Aye. Hailing from Mogok, this dish is soft, sweet and mild, and utterly addictive. ... Read more »
This delicious Burmese Braised Beef Curry is an absolutely delicious recipe from MiMi Aye’s cookery book, Mandalay: Recipes and Tales from a Burmese Kitchen. A simple dish to make and packed full of flavour, this braised beef curry is a must-cook, especially for fans of coriander leaf. ... Read more »
The Place of Onions, in old Lille. After last night’s rainstorm the intense sticky heat has broken and today is cool, breezy, fresh… I love it! A drop of… [more]
We went to Star Wars: Secrets of the Empire at The Void this morning, an amazing VR experience where we got to be Rebel Alliance members going undercover as… [more]