We love to learn new skills or find out more about the history and culture of a place. Read on for reviews of cookery classes, food and travel books, plus informative posts about the places we visit.

Ginger-Roasted Plums with Lime, Rum & Muscovado Cream

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Ginger-Roasted Plums with Lime, Rum & Muscovado Cream

Did you enjoy our review of Diana Henry’s From The Oven To The Table? If so, we’re sure you’ll appreciate this delicious recipe from the book, shared with permission from publishers Mitchell Beazley. We’ve recently posted Diana’s Roast Leg of Lamb with Basil, Pecorino, Garlic & Wine. Now, here’s a dessert to go with it, Ginger-Roasted Plums with ... Read more »

Roast Leg of Lamb with Basil, Pecorino, Garlic & Wine

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Roast Leg of Lamb with Basil, Pecorino, Garlic & Wine

If you haven’t already seen our review of Diana Henry’s From The Oven To The Table, do pop back to read it. The list of recipes we want to make soon will have you salivating. In the meantime, we have permission from publishers Mitchell Beazley to share a couple of recipes from the book. Here’s ... Read more »