We love to grow fruit and veg. After converting our garden to a kitchen garden many years ago, we also look on a local allotment plot in 2010.

Grow Your Own Cake | Book Review

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The premise of using vegetables in cakes is nothing new – carrot cake has been a well known favourite as long as I can remember, chocolate and beetroot cakes and brownies have gained popularity in the last decade and more recently courgette cakes are stretching peoples’ definitions of what a cake can be made with. ... Read more »

Markets of Canada | Montreal’s Marché Jean-Talon

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Visiting the Marché Jean-Talon in Montreal’s Little Italy district, I felt like a kid in a sweet shop; overwhelmed by stall after stall piled with beautiful, fresh, brightly-coloured produce, I didn’t know where to look next. Punnets of tiny physalis, known locally as cerise de terre (ground cherries) sat next to the last of the ... Read more »

Maple Cinnamon Glazed Plum & Blackberry Sticky Buns

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If you follow me on Instagram, Twitter or my blog’s Facebook page you’ll have noticed that I visited Canada recently, taking in Montreal, Quebec City, Toronto and the region around Niagara-on-the-Lake. I’ll be sharing lots (and lots and lots!) from that trip in coming weeks. I totally loved all the destinations I visited and cannot ... Read more »

The Green Revolution in Almeria & Murcia

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A few weeks ago, I was invited to Almeria and Murcia, two neighbouring regions in Southern Spain, to learn more about their agricultural practices and produce. 1 Agrobio – Biological Pollination & Pest Control We started with a fascinating visit to Agrobio, a company that produces and sells bumblebees for pollination and a wide range ... Read more »

Easy Butternut Squash Soup with Bacon Brittle

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I first made butternut squash soup with candied bacon last autumn, after watching a masterclass episode of MasterChef Australia in which Matt Preston shared his recipe for an easy pumpkin soup garnished with pepita (squash seeds) and bacon candied in brown sugar I’ve simplified his recipe and changed the way I candy the bacon pieces ... Read more »

A Seasonal Variation: Butternut Squash, Black Garlic & Blue Cheese Bake

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I don’t usually make Halloween dishes. But I had a crate full of home-grown butternut squash in my kitchen when a friend of mine gave me a block of his home-made black garlic cheese. The handover, in a central London coffee shop, probably looked like an illicit drug tryst – the cheese resembled a very ... Read more »

Burnt Apple & Bourbon Ice Cream

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This ice cream is very much inspired by a recipe from The Bojon Gourmet, a blog I discovered via Pinterest. It caught my eye when I was looking for ideas on new ways to put some of our enormous apple harvest to good use. I replaced the cream base with a rich and very sweet ... Read more »